The Basics

CUSTOM CAKES

• 6” Three-Layer Round Cake — starting at $50

Serves approximately 6–10

• 8” Three-Layer Round Cake — starting at $65

Serves approximately 12–16, or up to 24 small party servings

• Quarter Sheet Cake — starting at $50

Serves approximately 12–20

• Half Sheet Cake — starting at $100

Serves approximately 24–35

• Full Sheet Cake (2 half sheets) — starting at $200

Serves approximately 40–60

Cake Fillings & Customizations

• Buttercream filling — included

• Fruit fillings & compotes — additional $5–$10

• Specialty fillings — additional $10–$20

Examples: salted caramel, lemon curd, fresh berry fillings, mousse fillings & seasonal flavors

• Decorative upgrades — starting at $7

Elaborate piping, fresh berries and other specialty decorations

CHEESECAKES

• 9” Traditional Cheesecake — starting at $65

• Seasonal flavors — additional $5–$10

Examples: lemon, berry, salted caramel & seasonal specialties

• Specialty toppings — additional $5–$10

Fresh berries, homemade compotes, caramel, seasonal fruit & specialty finishes

GOURMET CUPCAKES

• Large Gourmet Cupcakes — starting at $4 each

• Filled Cupcakes — additional $0.50–$1 each

• Decorative upgrades — priced additionally based on design, ingredients and seasonal/market pricing

Everything is made from scratch, and custom pricing may vary depending on flavor, design, fillings, decorations and seasonal ingredient costs. 

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